Food Handler Course
(Kursus Pengendalian Makanan)
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Why Food Handler Course
To fulfill the rule and regulation of Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training School, recognized by The Ministry of Health.
As required by the Ministry of Health Malaysia, all food handlers must attend food handler course conducted by a Food Handlers Training School that is approved and recognized by the Ministry of Health Malaysia. Failing to do so will cause a fine of not more than RM10,000 or not more than 2 years imprisonment.
Who Should Attend
Restaurants, Food Retails Outlets and Cafeteria.
Food Manufacturers.
Hotel and Resorts.
Benefits
Increase customers’ confidence and assurance.
Create basic food hygiene culture through a positive knowledge, attitude and practice.
Meet the regulatory requirement.
Increase product safety and quality.
In the end of the training, all participants will be able to:-
Acquire useful guidance to achieve food safety and quality practices.
Understand the risk/danger of improper food handling practices.
Apply all the best practices (GMP/GHP).
Aware of the Food Rules, Regulations and Health Food.
Food Handler Course Module
Food Poisoning.
Food Contamination.
Personal Hygiene.
Housekeeping and Sanitation.
Food Safety System.
Law and Work Ethics.
IN
HOUSE
Food Handler Course
3 hours
Minimum is 10 Participants
Book any date & time
RM50 / Participant
HRDF
CLAIMABLE
Food Handler Course
4 hours
8 - 25 Participants
Book any date & time
RM100 / Participant
HRDF
CLAIMABLE
Food Safety Course
8 hours
3 - 25 Participants
Book any date & time
RM500 / Participant
Certificate Awarded
Food Handler Certificate accredited by Malaysian Ministry of Health & HRDF
