Food Handler Course

(Kursus Pengendalian Makanan)

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Why Food Handler Course

To fulfill the rule and regulation of Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training School, recognized by The Ministry of Health.

As required by the Ministry of Health Malaysia, all food handlers must attend food handler course conducted by a Food Handlers Training School that is approved and recognized by the Ministry of Health Malaysia. Failing to do so will cause a fine of not more than RM10,000 or not more than 2 years imprisonment.

Who Should Attend

  • Restaurants, Food Retails Outlets and Cafeteria.
  • Food Manufacturers.
  • Hotel and Resorts.

Benefits

  • Increase customers’ confidence and assurance.
  • Create basic food hygiene culture through a positive knowledge, attitude and practice.
  • Meet the regulatory requirement.
  • Increase product safety and quality.

In the end of the training, all participants will be able to:-

  • Acquire useful guidance to achieve food safety and quality practices.
  • Understand the risk/danger of improper food handling practices.
  • Apply all the best practices (GMP/GHP).
  • Aware of the Food Rules, Regulations and Health Food.

Food Handler Course Module

  • Food Poisoning.
  • Food Contamination.
  • Personal Hygiene.
  • Housekeeping and Sanitation.
  • Food Safety System.
  • Law and Work Ethics.

Public Class, 3Hours

Thursdays (2pm - 5pm)

1 Participant / RM50

In House, 3Hours

Minimum is 10 Participants

15 Participants / RM750

HRDF Claimable, 4Hr

Maximum is 30 Participants

Minimum RM1500

HRDF Claimable, 8Hr

Maximum is 30 Participants

Minimum RM2500

Certificate Awarded

Food Handler Certificate accredited by Malaysian Ministry of Health & HRDF