Online Food Handler Course is Available
GMP is a collection of generally recognized procedures and practices that together provide a code stating what is acceptable and what is not acceptable in industry. It provides a firm foundation for the implementation of HACCP. GMP is applied throughout the whole production and supply chain and covers especially hygienic design of food or medical premises, food handling facilities and equipment, pest control, personnel hygiene, training, storage, packaging and transportation etc.
Benefits of having GMP in company:
Applicable to all business in food supply chain from farm to meal table, which includes: